Fish Fry

Wednesday and Friday Fish Fry

Supper Club Style

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato. Baked potatoes available after 5:00pm.

Fish Fry is every Wednesday and Friday during lunch and dinner hours.

  • Fried Fresh Lake Perch $18
  • Fried Fresh Walleye $18
  • Fried Fresh Icelandic Cod $17
  • Fried Frog Legs $16
  • Fried Jumbo Shrimp (6) $25